HONEY HOISIN AMAIZE POPCORN FISH

It’s cold outside,sub 10 degrees centigrade it is today yet the shine is at its brightest.Tucked warm in my duvet coffee in hand with the heater not very far away.I start going through my phone’s gallery,trying to force some nostalgia on me as it can get lonely sometimes when you are away from home. I…

AMAIZE FRIED CHICKEN

Fried chicken is comfort food at its finest.Crispy with all the juicy flavors we know and love from classic fried chicken.Mine however comes with a slight twist to the classic in the use of maize flour in the breading process. Tender cuts of chicken are marinated,seasoned,breaded then deep fried to crispy golden brown perfection. You…

EGGS IN HELL ‘SHAKSHUKA’

Don’t let the name scare you, this one of the easiest breakfast recipe you can think of. To simply put it, Shakshuka is basically poached eggs in a spicy, green pepper tomato stew, alongside onions and other vibrant aromatic spices. There are many variations to this Middle Eastern dish but I leaned towards a more…

SPICY EGG CURRY

Nothing speaks warmth like boiled eggs simmered in coconut milk, ginger, garlic, onions and spicy tomato broth. This is an easy flavorful curry recipe, that takes less than 30 minutes to prepare and is ideal for quick weeknight dinners or even had as a breakfast meal. I was craving something rich,creamy and spicy and since…

CHICKEN TERIYAKI

Hands down one of my favorite quick recipes has to be Chicken Teriyaki.What draws me to this as my go to ‘fast food’ recipe is the little time it will cost you to whip up these shiny,sticky,sweet and garlicky morsels of chicken. My Chicken Teriyaki is what you need whenever you are in the mood…

AMAIZE CINNAMON PANCAKES

Happiness is the smell of pancakes in the morning and whereas there is hardship in anything except eating pancakes i say there is hardship in everything except in the making of pancakes. Not only are they easy to whip up, pancakes are versatile and you can turn almost anything into a pancake.Sweet potatoes,pumpkins,oatmeal etc all…

PEANUT SWEET POTATO CHICKEN STEW

There is nothing a spoonful of Peanut butter can’t fix and honestly if anyone tells you that you’re putting too much peanut butter on your bread, stop talking to them! We don’t need that kind of negativity in our lives. My love for chicken inspired me to come up with this hearty sweet potato chicken…

BEEF ‘WET FRY’

If you are a frequent of most local restaurants and bars,then you should be familiar with the terms ‘wet fry’ and ‘dry fry’ when discussing matters food and meats in particular. Apart from Nyama choma,dry fry and wet fry beef have to be the other two most iconic meat meals dished up in different Kenyan…

MATOKE IN COCONUT STEW

Claimed by our Ugandan brothers and sisters across the boarder as their staple food, Matoke is a simple yet delicious meal with different variations across Africa. Some referring to it as “plantain bananas”, Matoke is usually green in color and may differ in appearance, depending on the various regions they grow in and also the…

UGALI MAYAI

One of the few foods out here that can genuinely be classified as a super food has to be the humble egg.Forget all the fads and the new super food trends that are popping up left right and center,an egg is loaded with all the good stuff needed in our diet making it a readily…

DRY FRY CHICKEN GIZZARDS

Gizzard is a muscular organ of the chicken that’s small in size and it’s texture is nothing you would expect from a chicken.They have a particularly distinctive taste,a lot tougher and chewer in texture as compared to other meats from the bird. Their rough texture is attributable to the fact that chicken lacking in teeth…

‘NDUMA’ PORRIDGE SOUP

Well! This has to be one recipe I am sharing that I confidently can say I enjoyed cooking it more than how it tasted in my mouth,but hey! We all have our tastes and preferences and for me Nduma has never been a favorite of mine,it seems to always want to choke me to death’and…