PULLED PORK BURGERS

Last Saturday weekend i had a few of my friends over for a cookout and on my menu were this amazing saucy pulled pork burgers that really went well with sauteed mushrooms & sweet chilli peppers.well need i say more they loved it and am sure you will considering how simple and easy this is.
Ideally you need a slow cooker but need you not worry i don’t own one too.A pressure cooker or a normal ‘sufuria’ will do just fine,i happened to own a pressure cooker and a ‘jiko’ since i figured out preparing this on my gas cooker would be a bit too expensive for me,but hey,whatever floats your goat.

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pork shoulder works best coz it has a perfect lean to fat ratio,do not over trim the fat from the outside it will dry up your pork

INGRIDENTS;
2 kgs pork shoulder
1cup ketchup
2 Tbsp Worcestershire sauce
1 tbsp black pepper
2 Tbsp paprika
1/4 cup brown sugar
1/2 tbsp chilli powder/flakes
2 yellow onions
1 red onion
1 yellow bell pepper
1 red bell pepper
1 cup diced mushrooms
2 sage leaves
2 thyme springs
1 rosemary spring
1/2 cup barbeque sauce
Salt to taste

INSTRUCTIONS;
Chop up 2(one yellow one red) onions into sizable chunks and place into the pot,add the ketchup, Worcestershire sauce,black pepper,chilli,brown sugar,sage,thyme,Rosemary and finally salt to taste.Mix them up.

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Season your pork shoulder with salt pepper and some paprika(chilli powder) can be used to suit your taste.Sit your pork on top of the onions and herb mixture.If using a ‘sufuria’ or a pressure cooker have it about half full with water,for a slow cooker 1cup of water will do just right.

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Have it put on heat about 8 hours on the slow cooker,5 hour’s in a Sufuria or 31/2hours in a pressure cooker,the best part about this recipe is that you can never over cook it,the longer it cooks the better it gets.
When done,you take your pork place it in a bowl and using a fork or your hands,pull them apart,you then mix in your barbeque sauce and set aside.

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Chop up the remaining onion and the sweet pepper’s.Add about a table spoon of cooking oil in a pan and saute the onions till soft,add in the peppers and the mushrooms.You can add a cup of water,chicken broth as for me i used white wine adds unbelievable flavour to the veggies, season with salt and pepper and cook till done.

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And you are set to go,spread your buns with mayonnaise,mustard or whatever suits you.Add in your pulled pork,sweet chilli peppers, tomatoes,cheddar cheese,onion, lettuce and dig in.

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Tell me how it goes and feel free to ask questions. Enjoy.
I will share my recipe on making those sweet home made burger buns,you will fall in love with them.

7 Comments Add yours

  1. Matildah Rose says:

    Amazing recipe! Definetly trying this out!😊

    Like

    1. ombachi13 says:

      You are welcome,willing to assist where stuck☺

      Like

  2. Moraa says:

    Love it. I will try this recipe with some chicken. Thanks for inspiring me to cook more.

    Like

    1. ombachi13 says:

      Chicken sounds alright was thinking of doing pulled chicken sometime,this recipe though you should give it a try you welcome

      Like

  3. Liz says:

    I just made a pulled pork sandwich. This looks awesome!

    Like

    1. ombachi13 says:

      Thank you it tastes even better😊

      Like

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