WHOLE WHEAT BREAD

So today happens to be “World food day” and on that spirit I celebrated it by baking this delicious whole wheat bread.
I used a ratio of 50/50 with both whole wheat flour and all purpose flour as this gives the loaves good structure and a nutty chewy flavour.
So in that spirit let us all share our food pictures on social media with the hashtag #hungerfree

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INGREDIENTS.
1/4 cup warm warm water
2 teaspoons dry yeast
1 cup milk
1/4 cup honey
21/2 cups all purpose flour
21/2 cup whole wheat flour
2 tablespoons cooking oil
1 tablespoon salt
DIRECTIONS.
As always I started of by activating my yeast.
This I did my warming up my 1/4 cup water,I went ahead and mixed in honey and finally the yeast.

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Let this mixtures rest up for close to 8 minutes allowing the yeast to feed on the sugars.

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After 8 minutes our yeast would have activated.
Next into my activated yeast I did add my milk,oil and salt. Mix this up well.

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Proceed to add your whole purpose flour then your whole wheat flour.mix all of this up and let this mixture sit for 20 minutes.

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Letting our dough sit allows for the flour to absorb all the liquid.after 20 minutes knead our dough for close to 8 minutes on a floured surface until you achieve a smooth and consistent dough.

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Place this in a well oiled bowl and cover with a wet towel(cling foil will also do you good).

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Let this sit in a warm place for close to 11/2 hours,this is to get the dough to raise.

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I went ahead and poured this on a floured surface.

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Puch this down and knead for an extra  4 minutes.

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Divide our dough into two and place them into baking greased baking tins.you can have slits on top of your dough for decoration.

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At this stage let your dough sit for an extra 40 minutes go allow them to raise.

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Place this i in a preheated oven at 190℃ for 30 to 35 minutes.

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If your bread browns before tine,cover it up with an aluminium foil,happens to me all the time.
And through the magic of time our loaves are done.

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Take them off the tins immediately and let them cool on a rack before slicing up.

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And there you have it your whole wheat bread,perfect for sandwiches or have it with you favorite spread as a snack.
ENJOY.

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