SOFT AND SWEET DINNER ROLLS.

This recipe makes for sweet and soft dinner rolls,they are light to the mouth,soft and rolling it up in butter gives a delicate touch to it.
You will be amazed by how easy it is to bring this together as I nailed this on my first attempt with no complications whatsoever.
The dough can also be used to make delicious cinnamon rolls or that to die for hotdog bun.

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INGREDIENTS.
1/2 cup warm water
1/2 cup warm milk
1/4 cup softened butter
1/4 cup sugar
1 teaspoon salt
31/2 cups flour
2 tablespoons active dry yeast
1/4 cup softened butter

DIRECTIONS.
I started of as with all my dough recipes by activating my yeast.
This we achieve by mixing two tablespoons of sugar with our warm water,in my sugar water I proceeded to mix in my yeast,stir well.

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Have this rest up in a warm place for about 8 minutes to allow for our yeast to feed on the sugars.after 8 minutes our yeast should have been fully activated.

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Pour in our milk,sugar,salt,butter and egg into our activated yeast.mix it up well.

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I then added in flour one cup at a time.

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Pour this down on a floured surface and knead for close to 8 minutes.

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Place our kneaded dough into a greased bowl,I used a cling foil.cover this up(cling foil works for me) and place this In a warm place allowing it to raise for an hour.

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After an hour the dough should have doubled up in size.

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Puch this down and pour this up on a floured surface,proceed to knead this for a further 4 minutes.
Your dough should be smooth and consistent,not too sticky and not too hard also.

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Cut this up into two equal parts forming round balls of equal proportions.

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I rolled this up into a circle and proceeded to roll it down making a round circle,just as you would do to pizza or chapati dough.
Apply butter over the surface of the dough.
Cut this up into 8 equal parts.

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Roll the piece from the outer side working inwards.Be sure to use up some force to seal in the folds well.

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Place this up in an ungreased baking tray,be sure to have the pointed side facing down.

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Have this places in a preheated heated oven an 200℃ for 10 to 15 minutes until well browned.
Take your dinner rolls out and have them cool on a wire rack.

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And there you go,your delicious,sweet,soft and fluffy dinner rolls,you will love the smell in your house when making this rolls and they are perfect with soup,or even that morning breakfast.

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This recipe makes for 16 dinner rolls.

ENJOY.

8 Comments Add yours

  1. Wanjiru says:

    Very easy step by step presentation. Thank you for sharing.

    Like

    1. ombachi13 says:

      You are welcomed,glad you liked it

      Like

  2. Ene says:

    I tried this and they came out so amazing. thanks Ombachi

    Like

    1. ombachi13 says:

      Thank you,hope you enjoyed the experience

      Like

  3. Fellyfab felister says:

    Amazing… Must do

    Like

    1. ombachi13 says:

      You are welcomed

      Like

  4. Anonymous says:

    I tried it and it’s so amazing may God bless you

    Like

    1. ombachi13 says:

      May god bless you too,glad you enjoyed

      Like

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