HOME MADE ITALIAN SEASONING

This is a versatile blend of herbs and spices that goes well with almost anything from ;poultry,saladdressings,pasta,meatballs,roasting beef&lamb,delicious dips,and on any recipe that calls for Italian seasoning.

It’s easy to bring together and and pocket friendly than store bought ones.

I usually make this in bulk as it maintains its freshness for up-to 3 months if stored in an airtight container.

INGREDIENTS

6 tablespoons Basil

6 tablespoons parsley

6 tablespoons oregano

2 tablespoon garlic powder

2 teaspoons onion flakes

2 teaspoons thyme

2 teaspoons rosemary

2 teaspoons black pepper

2 teaspoons kosher salt

DIRECTIONS

mix up all the herbs&spices in a bowl

The resulting spice blend will be coarse,However, I prefer mine a bit fine so I gave it a quick blitz in the grinder

Store your seasoning in a container until when needed

Enjoy.

12 Comments Add yours

  1. Amadi says:

    How do you preserve it or what do you use for preservation? The onion flakes sound tricky for a three month shelf life.

    Like

    1. ombachi13 says:

      You store in an air tight container,the onion flakes are dried they will hold just fine

      Like

  2. Anonymous says:

    looks so yummy

    Like

    1. ombachi13 says:

      It is a delicious and versatile seasoning and can go well with almost anything

      Like

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