Smothered with olive oil,salt and a generous amount of herby flavourful Italian seasoning,this potatoes are oven roasted till crispy on the outside and pillow fluffy in the inside.

They make a perfect side for chicken or any roast you are throwing down.This potatoes are flavourful and easy to whip up ready to plate in 45 minutes

This went down well with my Pineapple Beef ‘Mshikaki/Kabobs tasty to every bite

INGREDIENTS

5 large potatoes

3 tablespoons olive oil

2 teaspoons salt

3 tablespoons Italian seasoning

You can go ahead and use store bought Italian seasoning or make your own seasoning using my recipe for Home Made Italian Seasoning.

Make it in bulk and store it in your pantry as it will come in handy in alot of recipes be it meat balls,dressings,poultry and many more.

DIRECTIONS

Thoroughly wash your potatoes with clean running water.You can go ahead and peel your potatoes if you so wish,I like mine skin on

Chop up your potatoes into wedges

Season your potatoes with salt,olive oil and the Italian Seasoning.Toss well to mix

Place your potatoes on a greased baking tray or arrange them on top of a wire rack,I find they turn out crispier this way

Place this in a preheated oven at 210℃ and bake for 40 minutes.When halfway through cooking,flip them over

When well browned and crispy,take them out and serve

Simple yet out of this world delcious.Dont they just look tasty?

Enjoy