For those who love them some carrot cake,this muffins are for you.Carrots are sweet and packed with nutrients.when cooked alongside cinnamon and nutmeg,they result into flavourful,sweet,moist,aromatic muffins to die for.
I usually don’t fancy carrots in my dishes however this were exceptional and I loved them.
This take no time to bring together and is a way to disguise the carrots and have your kids eating them.
PREP TIME:10 minutes
COOK TIME:15-20 minutes
Makes 12 muffins
INGREDIENTS
1 1/2 cup all purpose flour
1 cup grated carrots
1/4 teaspoon salt
1 cup sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1 1/4 teaspoon baking powder
1/2 cup milk
2 tablespoons vegetable oil
1 egg
DIRECTIONS
Mix in all your wet ingredients in a Bowl
(Milk,vegetable oil,egg)
In a separate bowl mix in your dry ingredients
(Flour,cinnamon,nutmeg,salt,sugar,shredded carrots)
Slowly mix in in your wet ingredients into the dry ingredients until no dry ingredients are visible.Do not over mix as this will result to chewy muffins
Spoon this into muffin cups or a greased muffin tin
Bake in a preheated oven at 200℃ for 15-20 minutes or until a tooth pick inserted in the middle comes out clean
Cool and serve
ENJOY
I usually love baking muffins since am a baker and am happy there is someone who does them the same way I do “outta boy” that’s great love your work
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Thank you Gloria
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Hi, love your blog!
Can one use this exact recipe to make a ‘normal’ carrot cake?
Or do muffin and cake recipes differ?
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I am not sure never tried but i see nothing wrong in trying it out
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Thanks!
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Thanks for shinrag. What a pleasure to read!
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Thank you,my pleasure
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Wow! Thanks for the feedback. Most of the time I think i am writing to myself, which is ok. This whole blogging thing has been therapeutic for me – if I can help others along the way then it feels even better!
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😍😍 my cupcakes turned out perfect. thanks!
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Thank you I am glad you loved them 🙂
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Waiting for you on YouTube!
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