For those who love them some carrot cake,this muffins are for you.Carrots are sweet and packed with nutrients.when cooked alongside cinnamon and nutmeg,they result into flavourful,sweet,moist,aromatic muffins to die for.
I usually don’t fancy carrots in my dishes however this were exceptional and I loved them.
This take no time to bring together and is a way to disguise the carrots and have your kids eating them.
PREP TIME:10 minutes
COOK TIME:15-20 minutes
Makes 12 muffins
1 1/2 cup all purpose flour
1 cup grated carrots
1/4 teaspoon salt
1 cup sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
1 1/4 teaspoon baking powder
1/2 cup milk
2 tablespoons vegetable oil
Mix in all your wet ingredients in a Bowl
In a separate bowl mix in your dry ingredients
Slowly mix in in your wet ingredients into the dry ingredients until no dry ingredients are visible.Do not over mix as this will result to chewy muffins
Spoon this into muffin cups or a greased muffin tin
Bake in a preheated oven at 200℃ for 15-20 minutes or until a tooth pick inserted in the middle comes out clean
Cool and serve