ROASTED HONEY BALSAMIC  POTATOES

Roasted in olive oil and then coated with balsamic vinegar and honey,this potatoes have a sweet tangy distinctive flavour and are perfect as a side dish or dipped in your favorite dipping sauce enjoying them as a snack or as a meal in it’s own.

Roasted Honey Balsamic Potatoes

Say no to boring potatoes.

PREP TIME:10 MINUTES

COOK TIME: 35-40 MINUTES

INGREDIENTS

  • 4 large potatoes
  • 1/8 cup balsamic vinegar
  • 2 tablespoons freshly chopped Rosemary
  • 2 thyme sprigs
  • 1/4 teaspoon salt
  • 1/4 pepper
  • 1 tablespoon olive oil

DIRECTIONS

Wash and peel your potatoes,I like my potatoes skin on for extra flavour and crunch.

Go ahead and chop your potatoes into into even chunks

In a bowl,toss in your potatoes,olive oil,salt and pepper

Spread evenly on a greased baking tray ensuring they do not overlap,this will ensure for even cooking and maximum crispiness

Bake this inside a preheated oven at 210℃ for 20 minutes.After 20 minutes take them out and inside a bowl,mix in the balsamic vinegar,honey,rosemary and thyme.

Take this back inside the oven and bake for a further 15 minutes until caramelized and crispy

Take them out of the oven and serve hot

Roasted Honey Balsamic PotatoesENJOY

6 Comments Add yours

  1. fatma says:

    Mmmh….so yummy

    Like

  2. Lornah says:

    Yummy! they look like roasted chicken 🙂 I will definitely try out this recipe..

    http://www.cherriesvineyard.com

    Like

    1. ombachi13 says:

      Lol,give it a try its delicious

      Like

  3. Maureen says:

    Love this!

    Like

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