Roasted in olive oil and then coated with balsamic vinegar and honey,this potatoes have a sweet tangy distinctive flavour and are perfect as a side dish or dipped in your favorite dipping sauce enjoying them as a snack or as a meal in it’s own.

Say no to boring potatoes.

PREP TIME:10 MINUTES

COOK TIME: 35-40 MINUTES

INGREDIENTS

• 4 large potatoes
• 1/8 cup balsamic vinegar
• 2 tablespoons freshly chopped Rosemary
• 2 thyme sprigs
• 1/4 teaspoon salt
• 1/4 pepper
• 1 tablespoon olive oil

DIRECTIONS

Wash and peel your potatoes,I like my potatoes skin on for extra flavour and crunch.

Go ahead and chop your potatoes into into even chunks

In a bowl,toss in your potatoes,olive oil,salt and pepper

Spread evenly on a greased baking tray ensuring they do not overlap,this will ensure for even cooking and maximum crispiness

Bake this inside a preheated oven at 210℃ for 20 minutes.After 20 minutes take them out and inside a bowl,mix in the balsamic vinegar,honey,rosemary and thyme.

Take this back inside the oven and bake for a further 15 minutes until caramelized and crispy

Take them out of the oven and serve hot

ENJOY