This here is a twist to your normal wings introducing the spicy garlicky flavours of the sriracha and the sweet natural flavours from honey.
I have grown to love sriracha and nowadays I can have it on anything,if you haven’t tried it out yet,please do so and thank me later.
This is a simple recipe that transforms your simple wings into delicious sticky,hot and spicy finger licking goodness.
This can be served as appetisers but I love life and I usually have wings as my main.Make a ton of this paired with a side and salad of choice.This are perfect as snacks over some rugby or football on TV.
I love the simplicity that goes into preparing this meal,the wings are marinated in a fragrant marinade,baked in the oven and glazed with sweet and spicy goodness in honey and sriracha.
- 1/2kg chicken wings
- 2 cloves garlic
- 1 teaspoon minced ginger
- 2 tablespoons soy sauce
- 1 teaspoon chilli flakes(optional)
- Salt&pepper to taste
Wash clean and pat dry your wings
Marinate for 30 minutes or overnight in your refrigerator for maximum flavours.When ready to bake,arrange your wings inside a baking tray lined with greased aluminum foil.Make sure there is even spacing between the wings and they are not touching
As the wings are baking,bring together your honey sriracha glaze
- 1 tablespoon honey
- 2 tablespoons sriracha sauce
mix the honey and the sriracha until well combined
Space them out on a rack and back into the oven they go for 8 to 10 minutes being careful not to burn them take them out of the oven