Quick easy and delicious,my Honey balsamic pepper steak is a meal you bring together when in need of a quick tasty fix.
Ingredients involved in preparing this meal are your basic pantry ingredients,coupled up with fresh bell peppers.This recipe will take you less than 10 minutes from preparation to cooking time.
The beef is lightly seasoned with salt and pepper,no marination is needed in this one.While I do like spiced up beef from time to time,I find it is enjoyed best when lightly seasoned with salt and pepper while still maintaining its rich beefy flavor.
The steak is seared in a hot pan for a few minutes,throw in the peppers and finished off with a sweet and tangy honey balsamic glaze.
I not only love how easy it is to bring this together,but also its versatility.I would serve this with rice any day but it will also go well together with pasta or stuffed inside your sandwiches.
PREP TIME: 5 MIN
COOK TIME: 5 MIN
TOTAL TIME: 10 MIN
- 1 kg beef
- 1 large green bell pepper
- 1 large red bell pepper
- 1 large yellow bell pepper
- 2 tablespoons vegetable oil
- 1/4 Cup honey
- 2 tablespoons balsamic vinegar
- Salt& pepper to taste
Slice your steak into bite size bits.Avoid slicing them too small as they will dry out,we want the steaks to come out juicy and succulent
Chop up your bell peppers into preferably the same size as your steaks or slightly bigger as they do shrink during cooking
Season your beef generously with salt and pepper
Heat up your pan on a medium high heat and pour in your cooking oil.In goes your steak and let it caramelise before turning and tossing.Cook for about 3 minutes as I like mine medium to medium rare and longer if you prefer your steak well done;The longer you will be cooking your steaks the tougher they will be
Finish off with your balsamic vinegar and honey.Cook for a few seconds until the sauce has reduced and it is thick and consistent,taste and adjust for seasoning.Serve hot with a side of choice