MINCED BEEF BEAN STEW

One thing I love about this recipe, is the fact that most of my ingredients were leftovers sitting in the refrigerator in such quantities that one would struggle to bring together a meal out of each. I had with me 250g of beef, some black beans I had leftover from a previous recipe, and thus…

FRIED RICE CURRY

Leftover rice is that one thing that always seems present in the refrigerator and something nobody wants to touch. And who can blame you for that? Rice tastes different microwaved or reheated, most of the time it’s leftovers just sit in our refrigerators, tucked away at the back only to be discarded a few days…

NJAHI FRIED RICE

We have all had rice served alongside beans at some point growing up in a Kenyan home. It’s undoubtedly a Kenyan classic that cuts through all social divides, and everyone has their reservations when it comes to rice and beans. Having attended boarding school at such a young age, beans served alongside rice or ugali…

CHICKPEA COCONUT CURRY

This is a follow up to a recipe that’s been highly requested by many, this was after sharing my chickpea dinner on Instagram and i wasn’t going to disappoint you, This dish is completely vegan and if you didn’t know, chickpeas are the meatiest legumes ever and to me, it’s God’s gift to all vegans….

APPLE MANGO SALAD

Fresh, light, healthy and delicious, is everything my apple mango salad has to offer in one bowl. My apple mango salad is everything there is to be loved in a salad, and you will be falling head over heels in love with it. I did two salads with my last order of groceries and my…

GREEN MANGO SALAD

I have always enjoyed green mangoes growing up and it still is a popular street snack to this day.My green mango salad is my Asian twist to a classic that is ‘Maembe mbichi na pilipili’ Fresh, crisp, full of color, flavor And healthy nutrients,my green mango salad is one you will be falling in love…

PEANUT SALAD DRESSING

Peanut butter and anything peanuts fans out there this salad dressing will blow your mind away. Salads aren’t and have never been my cup of tea and I need some convincing before I sit down and enjoy a salad bowl on its own. One of the best way to enjoy salads is by smothering and…

PIGEON PEAS BUTTERNUT STEW

Easy,delicious,packed with nutrients and flavor.This stew will help keep your healthy calories intake in check whilst warming you up during those nights. Low in fats ,high in protein,fiber and iron,pigeon peas are ideal for vegans,vegetarians or anyone seeking an alternative and cheap source of proteins. This stew can be enjoyed with a side of choice…

FLUFFY PANCAKES

Pancakes are a favorite breakfast treat and something I love more than eating them is making them. There is no better feeling than waking up to a house full of sweet pancake aromas on a bright morning,it gets exciting if that morning happens to be a February valentine’s morning. I love my pancakes fat,fluffy,soft and…

BLACK BEAN ‘NJAHI’ CURRY

One of my many ‘new year resolution’ was to eat and share healthier recipes and I must say I am loving the going so far. You see,it’s not like I was living and eating unhealthily (according to me),but I was having too much meats be it chicken,beef,pork or even fish and not a single day…

PEPPER SCRAMBLED EGGS

Elevate your ordinary scrambled eggs into my healthy scrambled eggs with sweet bell peppers. I shared my SCRAMBLED EGGS recipe a while ago and you guys totally loved it.Eggs are delicate thus a blank canvas and one can go out of their way sprucing up your scrambled eggs just how you like it. This simple…

VEGGIE EGG FRIED RICE

Leftovers are inevitable and mostly end up in our refrigerators forgotten only to the disposed of a few days,weeks,or months later. Well! Most of us are blessed and enjoy 3 meals a day,the story is different across the globe. people are going hungry for days on end and I always try as much as possible…