MONGOLIAN BEEF

Mongolian beef is a sweet savory Chinese dish consisting of crisp strips of beef,stir-fried in a fragrant savory sauce,tossed together with green onions. This is an easy to whip together meal that goes well with rice or noodles. Tired of having your beef same old way,day in day out?then this is one for you.so easy…

OYSTER SAUCE BEEF&BROCCOLI

This is a simple Chinese takeout dish, consisting of thin slices of beef,stir-fried with broccoli and then brought together by the sweet and savory oyster sauce. This is a delicious yet easy to bring together meal,the perfect way to get you eating your broccoli,or any other veggies and get to enjoy them. This popular Asian…

PERI PERI(PIRI PIRI) STEAK

Peri peri/Piri Piri is a spicy blend of chillies,spices and herbs tracing it’s roots both in Africa and Portugal. I tried my hand on Peri Peri chicken and it was just heavenly,with a perfect balance of heat and spiciness the flavours on the chicken was something to write home about.(check out the recipe on the…

BALSAMIC GARLIC STEAK

I prefer having my steak at home as opposed to restaurants which let’s admit can be quite a disappointing experience at times. This steaks are marinated in a balsamic garlic marinade,pan seared and out comes a juicy succulent steak perfect with a glass of good red wine. The balsamic vinegar balances the richness of the…

BEEF TERIYAKI MSHIKAKI(KABOBS)

Mshikaki is a popular snack made of skewered beef,chicken,mutton,goat or even fish.They are marinated using different ingredients and then roasted over hot coals. My version of this delicious addictive snack comes with an Asian twist to it as the beef is marinated in a Teriyaki marinade then basted with a sweet Teriyaki glaze as it…

HOME COOKED BONE IN RIBEYE STEAK

Nothing like steak barbecued over hot coals,the smoke infused steak is a flavour unmatched by no other. However for many staying in apartment blocks,owning an open fire barbecue can be next to impossible,however steak can be pan fried or pan grilled to achieve that barbecued steak flavours in the comfort of your home kitchen. All…

HOME MADE BEEF STOCK

Stock is the foundation of sauces and soup,we all come across those recipes that somewhere in between require for either beef or chicken stock and end up substituting with water,this will most definitely compromise on the flavour of whatever you are cooking. So why not make your own stock,store it in your freezer and all…

BIEROCKS (MEAT AND CABBAGE IN A BUN)

This is a delicacy native to Germany,I found it simple to prepare and it tasted absolutely fantastic, after you get the hang of it you can fine tune your fillings and change the way you have been eating,this meat and cabbage mixture filled sweet rolls do make a great main dish and also as a…

SALISBURY STEAK WITH ONION GRAVY

If you look good,I don’t care who you are but i will find you and i will cook you. That’s my story with this dish,I came across this recipe and it looked a little bit complicated from the name and all,though do not be mistaken,its one of the easiest most delicious meal you can ever…