BASIL ALMOND PESTO PASTA

Aunthetic traditional Italian pesto is made from Basil,pine nuts,Parmesan cheese,garlic and olive oil. My version of this Italian classic substitutes pine nuts for almonds as almonds are easier to get your hands on.My Basil almond pesto has no cheese in it,making it dairy free,and cheaper to bring together. Cheese in pesto holds the mixture together,however…

CHICKEN TOMATO SPINACH SPAGHETTI

Pasta is light,yummy and goes well with almost anything you can think of. This recipe serves for a well balanced diet,packed with vitamins,carbohydrates,proteins and healthy oils,this simple yet delicious recipe delivers a complexity of flavours as everything is brought together in one pan. There is something special about food brought together in one pan,the different…

VEGGIE BEEF SPAGHETTI STIR-FRY

Easy to whip together and requiring little cleanup afterwards,stir-fry is one of my go to dish when  I want to bring together a quick meal mainly due to the fact that all the magic happens in one pan. Use vegetables on hand in this recipe,I only had bell peppers and green onions on me however…

BRAISED ‘CHOMA’ SAUSAGE IN A RED WINE SAUCE

I happened to have a couple of leftover’choma’ sausages from my previous ‘choma’ sausage Mshikaki recipe and it had me wondering,how else can I make this more exciting and flavourful? These sausages are braised alongside colourful bell peppers,white onions and the star of the show,red wine.The wine cooks down to a sweet,fragrant,rich reduction infusing the sausages with…