VANILLA BREAKFAST MUFFINS

I love vanilla anything,cakes,ice-cream,cupcakes,yoghurt,milkshakes you name it.Anything baking with vanilla leaves my kitchen with a pleasant bakery smell and that alone is enough to put on a  smile on my face. This muffins are pretty simple and basic with vanilla being the star of the show.this delicious muffins are topped with a cinnamon brown sugar…

HOME MADE BANANA BREAD

Woke up craving myself muffins for beakfast,how I ended up baking bread is unknown to me and I have no regrets,this banana bread was out of this World amazing in every way possible. I hadn’t baked bread for quite sometime and this reminded me again why I love baking my own bread. Nothing can compare…

CARROT MUFFINS

For those who love them some carrot cake,this muffins are for you.Carrots are sweet and packed with nutrients.when cooked alongside cinnamon and nutmeg,they result into flavourful,sweet,moist,aromatic muffins to die for. I usually don’t fancy carrots in my dishes however this were exceptional and I loved them. This take no time to bring together and is…

PEANUT BUTTER MUFFINS

love peanut butter ? then this muffins are for you.Yummy,creamy,fluffy and nutty,this peanut butter muffins are to die for. I happened to have loads of my Homemade Peanut Butter freshly made,and craving muffins for breakfast.The two married well together and I had the most flavourful muffin ever,satisfying both my muffin and peanut craving all in one go….

BANANA MUFFINS

I love the sweet bakery smell my kitchen has whenever I  bake muffins,bread and all sorts of pastry,it’s always nostalgic bringing back childhood memories as I stood watch over the oven on the cake my mum was baking.  I have tried my hand on Home Made Banana Bread but these muffins are just heavenly. You can bring…

CHOCOLATE SWIRL COFFEE CAKE CRUMB MUFFINS

This muffins are to die for,moist,flavourful in the inside with crunchy cinnamon favoured topping,perfect for that morning cup of coffee or hot chocolate.You can go ahead sprinkle this up with icing sugar and serve it for dessert. This is so easy to bring together not to mention the sweet aromas that will fill your house…

HOME MADE PRETZEL BURGER BUNS

I thought I had perfected the bun making art until I came across this babies,this pretzel buns are slowly becoming a personal favorite of mine,you can call them an improvement in perfection,they are light,soft and airy in texture,this pretzel rolls are the best way to compliment your burger as it adds to them a ton…

HOME MADE BURGER BUNS

In my opinion the bun is a major player in a burger,it has to have just enough bread to hold up the burger,too much breading will ruin the burger. The bun also shouldn’t be too flimsy,some love their bun crusty,however I love my buns soft and a bit sweet to the taste. Here is a…

WHY INTRODUCE STEAM WHEN BAKING YOUR BREAD

If you ever wondered how professional bakers get their loaves perfectly domed with their shiny glossy crusts,the secret is steam. It might seem insignificant but trust me,it makes a whole Lotta difference to your bakes. In the first minutes of baking,the loaves usually expand rapidly as the gases trapped onside from the yeast expand due…

RUSTIC FRENCH BAGUETTE

A baguette is a long thin loaf made from basic thin dough. Although baguettes are professionally made in specialized ovens,thus enabling them to achieve their long and peculiar shape,you can replicate the same in your home oven,of course with a tweak or two here and there. It’s crispy crust is what sets the bread apart,the…

SOFT AND SWEET DINNER ROLLS.

This recipe makes for sweet and soft dinner rolls,they are light to the mouth,soft and rolling it up in butter gives a delicate touch to it. You will be amazed by how easy it is to bring this together as I nailed this on my first attempt with no complications whatsoever. The dough can also…

WHOLE WHEAT BREAD

So today happens to be “World food day” and on that spirit I celebrated it by baking this delicious whole wheat bread. I used a ratio of 50/50 with both whole wheat flour and all purpose flour as this gives the loaves good structure and a nutty chewy flavour. So in that spirit let us…