HOME MADE HABANERO MANGO BARBECUE SAUCE

Sweet Spicy fruity aromatic with a tang is my habenero mango barbecue sauce.My love for chillies I can’t explain,I loved them growing up and their hot fiery nature works magic in transforming our meals. Habaneros are not easy to come by and when I came across them at the grocery store I kinda went overboard…

HOME MADE BARBECUE SAUCE

Store bought barbecue sauce used to be a staple on my shopping list until I took time out and tried my hand at it: things have never been the same since. The store-bought alternative is full of sugar, artificial flavoring,coloring and a whole bunch of preservatives while lacking complexity in flavor. Don’t get me wrong,…

SPICY MANGO AVOCADO DIP

Creamy spicy delicious awesomeness is my spicy mango avocado dipping sauce is pretty easy to whip up,not forgetting a hell of a lot cheaper and healthier than ketchup and other Mayonnaise based dips. Change is good sometimes and even better if it leads us to a healthier path.That is what my mango avocado dip is…

HONEY MAYO SRIRACHA DIP

This is a requested recipe after I shared my Baked Sweet Potato Fries.It’s a simple recipe and it never crossed my mind to blog about it.I was surprised to see it being sold at the supermarket and it was not coming at a cheap. This simple sauce will bring to life your meals,hot&spicy sriracha sauce has…

MANGO LIME PERI PERI WINGS

Spicy hot is how i like my wings,and my mango lime Peri Peri wings hit that spot Just right.It was one of those lazy weekends and the devil in me convinced me to get out of bed on an early Saturday morning and make myself some wings for breakfast.Well let’s let’s just say I didn’t…

HOME MADE MANGO&LIME PERI PERI SAUCE

Sauces bring to life our everyday meals,they will always be key in complementing the flavours while adding into what would otherwise be a bland dish. Popularized by the South African franchise ‘Nandos’,Peri Peri is a barbecue sauce perfect for grilling meat or chicken. The original Peri Peri is made from African birds eye chillies,garlic,red wine…

HOME MADE BALSAMIC BARBECUE SAUCE

Ditch your normal over the counter bottled barbecue sauce for this savoury sweet&tangy barbecue sauce with a little bit of heat to fire up your taste buds. This home made barbecue sauce can be used as a marinade,basting over your meat or as a condiment.This sauce also marries well with pulled pork,beef or chicken. Slather…

LEMON HERB SAUCE/MARINADE

Simple,fresh,hearty and healthy.This sauce goes well as a marinade when grilling chicken,pork,beef,fish and shrimp. The lemon infused with the mixture of fresh herb,chillies and vinegar does wonders in brightening any dish you want to throw down for your barbecue. INGREDIENTS 3/4 cup olive oil 1 cup lemon juice 2 tablespoons paprika 8 red chilli peppers(adjust…

CHIMICHURI SAUCE

This is a sauce originally from Argentina doubling up as a condiment and a marinade in barbecues.This goes well in all things meat to seafood. This sauce is perfect over grilled food,this green colourful pesto like sauce contains herbs,garlic,lemon juice&vinegar for that tang that just marries well with anything barbecue.I find it best with steak…

HOMEMADE PERI PERI(PIRI PIRI) SAUCE

Peri Peri also known as birds eye chilli is a hot pepper grown in most African countries.It’s an origin of Portugal and goes by different aliases according to reagon(Peri Peri/Peri Peri/pilipili). Peri Peri sauce is a barbecue sauce that goes well for grilling meat over an open fire perhaps popularized by the South African franchise…

HOME MADE TERIYAKI SAUCE

Teriyaki is a Japanese cooking technique in which food is grilled,fried or broiled using a glaze of soy sauce,Mirin and sugar Teriyaki sauce is a Versatile sauce that can be used as a marinade,in a stir fry,as a dipping sauce or my favorite,thicken it and use it as a Teriyaki glaze for your oven or…

HOME MADE SRIRACHA SAUCE

Sriracha sauce is a type of hot sauce made from a base of chilli paste,distilled vinegar,sugar and some salt. This sauce is a Thai style kinda sauce that goes down well with anything from seafood,burgers,soups,eggs to name but a few. I have tried recreating sriracha sauce before,however I think I finally struck the right balance…