SWEET POTATO CARROT SOUP

My easy and healthy Sweet Potato Carrot Soup is here to keep you warmed up during this cold season. This soup is packed with natural sweetness from both the potatoes and carrots perfect for perking up an old grey day, that has been a norm in Nairobi for the past few weeks with colder days…

CREAMY AVOCADO ARUGULA PASTA 

How do vegans survive? That’s a question I have always asked myself,I can’t imagine life without meat or dairy,so how do they do it. I had a heart to heart talk with a vegan friend and our conversation was eye opening,their world is full of endless possibilities when it comes to food and they can…

GARLIC CORIANDER CHICKEN MSHIKAKI

Nothing beats meat served on a stick,they always seem tastier than when presented on a plate and one can never have enough of it. This is a simple recipe and garlic is the star of the show here.Chicken is marinated in olive oil and lots of garlic then grilled over an open fire,griddle pan or…

HOME MADE HABANERO MANGO BARBECUE SAUCE

Sweet Spicy fruity aromatic with a tang is my habenero mango barbecue sauce.My love for chillies I can’t explain,I loved them growing up and their hot fiery nature works magic in transforming our meals. Habaneros are not easy to come by and when I came across them at the grocery store I kinda went overboard…

HONEY SRIRACHA WINGS

This here is a twist to your normal wings introducing the spicy garlicky flavours of the sriracha and the sweet natural flavours from honey. I have grown to love sriracha and nowadays I can have it on anything,if you haven’t tried it out yet,please do so and thank me later. This is a simple recipe…

BARBECUE CHICKEN DRUMSTICKS

Beer,coleslaw and barbecue is how every chilled out weekend should look like.Nothing beats barbecue done low and slow on the grill over an Open fire,chicken roasted over hot coals as the smoke and heat works slowly into the bird. But let’s face it,modern day apartment life makes it next to impossible to operate an Open…

ROSEMARY GARLIC GOAT ROAST

This is a simple way of doing your goat, low and slow in the oven.Its packed with flavors that go so well with the earthiness of your goat.I used goat shoulder on this one but you really can use any part be it the leg or ribs it will work just fine. ¬† INGREDIENTS. 1…

SLOW ROASTED LEG OF GOAT WITH HARISSA TOMATOES & ONIONS

Nothing beats goat meat done good on the grill,but there is a different kick in this that I immediately fell in love with,the meat was so tender,juicy and almost falling of the bone.The Tunisian Harissa its marinated in flavors the goat so well,you wont be able to tell you are having goat,I don’t like tasting…

JOURNEY WITH ME

I’m a man that doesn’t demand for much to make me happy. I like to live life, laugh, and love, not necessarily in that order but simultaneously most days. I like to play hard, train hard, and enjoy what my world has to offer. Also, I love food. I love to cook. And my friends…