FRIED RICE CURRY

Leftover rice is that one thing that always seems present in the refrigerator and something nobody wants to touch. And who can blame you for that? Rice tastes different microwaved or reheated, most of the time it’s leftovers just sit in our refrigerators, tucked away at the back only to be discarded a few days…

NJAHI FRIED RICE

We have all had rice served alongside beans at some point growing up in a Kenyan home. It’s undoubtedly a Kenyan classic that cuts through all social divides, and everyone has their reservations when it comes to rice and beans. Having attended boarding school at such a young age, beans served alongside rice or ugali…

CHICKPEA COCONUT CURRY

This is a follow up to a recipe that’s been highly requested by many, this was after sharing my chickpea dinner on Instagram and i wasn’t going to disappoint you, This dish is completely vegan and if you didn’t know, chickpeas are the meatiest legumes ever and to me, it’s God’s gift to all vegans….

APPLE MANGO SALAD

Fresh, light, healthy and delicious, is everything my apple mango salad has to offer in one bowl. My apple mango salad is everything there is to be loved in a salad, and you will be falling head over heels in love with it. I did two salads with my last order of groceries and my…

GREEN MANGO SALAD

I have always enjoyed green mangoes growing up and it still is a popular street snack to this day.My green mango salad is my Asian twist to a classic that is ‘Maembe mbichi na pilipili’ Fresh, crisp, full of color, flavor And healthy nutrients,my green mango salad is one you will be falling in love…

PIGEON PEAS BUTTERNUT STEW

Easy,delicious,packed with nutrients and flavor.This stew will help keep your healthy calories intake in check whilst warming you up during those nights. Low in fats ,high in protein,fiber and iron,pigeon peas are ideal for vegans,vegetarians or anyone seeking an alternative and cheap source of proteins. This stew can be enjoyed with a side of choice…

BLACK BEAN ‘NJAHI’ CURRY

One of my many ‘new year resolution’ was to eat and share healthier recipes and I must say I am loving the going so far. You see,it’s not like I was living and eating unhealthily (according to me),but I was having too much meats be it chicken,beef,pork or even fish and not a single day…

VEGGIE EGG FRIED RICE

Leftovers are inevitable and mostly end up in our refrigerators forgotten only to the disposed of a few days,weeks,or months later. Well! Most of us are blessed and enjoy 3 meals a day,the story is different across the globe. people are going hungry for days on end and I always try as much as possible…

CARROT COCONUT MILK PIGEON PEAS ‘MBAAZI’

‘Mbaazi’,pigeon peas cooked in coconut milk is a favorite of the coastal region and it’s not a surprise being served ‘Mbaazi’ with ‘Mahamri’ for breakfast down by the coast. That was my first encounter with Pigeon Peas and to be honest I didn’t quite like it,the idea of having ‘Mahamri’ with ‘Mbaazi’ was somewhat foreign…

SPICY EGG CURRY

Nothing speaks warmth like boiled eggs simmered in coconut milk, ginger, garlic, onions and spicy tomato broth. This is an easy flavorful curry recipe, that takes less than 30 minutes to prepare and is ideal for quick weeknight dinners or even had as a breakfast meal. I was craving something rich,creamy and spicy and since…

MATOKE IN COCONUT STEW

Claimed by our Ugandan brothers and sisters across the boarder as their staple food, Matoke is a simple yet delicious meal with different variations across Africa. Some referring to it as “plantain bananas”, Matoke is usually green in color and may differ in appearance, depending on the various regions they grow in and also the…

‘NDUMA’ PORRIDGE SOUP

Well! This has to be one recipe I am sharing that I confidently can say I enjoyed cooking it more than how it tasted in my mouth,but hey! We all have our tastes and preferences and for me Nduma has never been a favorite of mine,it seems to always want to choke me to death’and…